Apple Strudel with Fresh Berry Sauce Recipe

Name: Apple Strudel with Fresh Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Granny Smith apples, peeled, cored, quartered, and thinly sliced; 1/4 cup golden raisins; 2 tablespoons light brown sugar; 1 1/4 teaspoons ground cinnamon; 1/8 teaspoons ground nutmeg; 3 phyllo sheets; 1 tablespoon clarified butter; 1/3 cup fresh Berry Sauce, recipe follows; 1 tablespoon confectioners' sugar, optional; 1/2 cup fresh berries (raspberries, blueberries or sliced strawberries); 1 tablespoon honey; 2 teaspoons Kirschwasser (cherry brandy, optional); 2 tablespoons white wine

Servings: persons

4 medium Granny Smith apples, peeled, cored, quartered, and thinly sliced
1/4 cup golden raisins
2 tablespoons light brown sugar
1 1/4 teaspoons ground cinnamon
1/8 teaspoons ground nutmeg
3 phyllo sheets
1 tablespoon clarified butter
1/3 cup fresh Berry Sauce, recipe follows
1 tablespoon confectioners' sugar, optional
1/2 cup fresh berries (raspberries, blueberries or sliced strawberries)
1 tablespoon honey
2 teaspoons Kirschwasser (cherry brandy, optional)
2 tablespoons white wine

1
Preheat the oven to 375 degrees F.
2
Combine the apples, raisins, brown sugar, cinnamon, and nutmeg in a baking dish.
3
Bake until the fruit is tender, about 15 to 20 minutes.
4
Remove from the oven and allow the mixture to cool.
5
Increase the oven temperature to 450 degrees F.
6
Lay the 3 sheets of phyllo in a stack on a large nonstick baking sheet.
7
Mound the fruit mixture in a row running along 1 of the short sides of the phyllo, leaving about 1 1/2 inches empty around the apples on the sides.
8
Fold the close short side over the apples and fold in the long sides.
9
Roll the phyllo and filling over onto itself to form a strudel roll.
10
Place the roll seam side on the baking sheet.
11
Brush the top of the strudel with the butter.
12
Score the strudel with a sharp knife to mark the 6 portions.
13
Bake to a golden brown, about 10 to 15 minutes.
14
Allow to cool for 10 minutes, then cut into portions.
15
Decorate 6 dessert plates with the berry sauce and top with the pieces of strudel.
16
Dust with a sifting of the confectioners' sugar, if using, and serve.
17
Combine all the ingredients in a blender.
18
Puree until smooth.
19
Push through a fine sieve to remove the seeds.
20
Use as directed.

125

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium Granny Smith apples, peeled, cored, quartered, and thinly sliced, 1/4 cup golden raisins, 2 tablespoons light brown sugar, 1 1/4 teaspoons ground cinnamon, and more.

Yes, Apple Strudel with Fresh Berry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Strudel with Fresh Berry Sauce

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