Apple Strudel(Circa 1950) Recipe

Name: Apple Strudel(Circa 1950)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. sugar; 1/4 lb. butter or margarine; 1 egg; milk; 1 tsp. vanilla; 2 or 3 apples, sliced; cinnamon and sugar; Confectioners Frosting; nuts, chopped

Servings: persons

2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1/4 lb. butter or margarine
1 egg
milk
1 tsp. vanilla
2 or 3 apples, sliced
cinnamon and sugar
Confectioners Frosting
nuts, chopped

1
Mix and sift dry ingredients.
2
Then cut in butter with two knives.
3
Beat egg in a cup.
4
Fill balance of cup with milk.
5
Make a well in dry ingredients and stir in the liquid ingredients, including the vanilla.
6
Roll out on floured board to about 1/4-inch thickness.
7
Top with sliced apples, sprinkle with cinnamon and sugar and roll up like a jelly roll.
8
Bake at 425u00b0 for 15 minutes. Then reduce heat to 350u00b0 for another 45 minutes.
9
Note:
10
If dough is too moist, add more flour.

824

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. sugar, and more.

Yes, Apple Strudel(Circa 1950) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Strudel(Circa 1950)

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