Apple Strudel -- Apfelstrudel Recipe

Name: Apple Strudel -- Apfelstrudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 2 tablespoons shortening; 1/2 cup water, warm; 1 cup brown sugar; 1/2 cup nuts, chopped; 1/2 teaspoon cinnamon; 1 teaspoon salt; 2 eggs, slightly beaten; 5 cups apples, sliced; 1/2 cup raisins; 3 tablespoons butter, melted; 1 lemon, grated rind of

Servings: persons

2 1/2 cups flour
2 tablespoons shortening
1/2 cup water, warm
1 cup brown sugar
1/2 cup nuts, chopped
1/2 teaspoon cinnamon
1 teaspoon salt
2 eggs, slightly beaten
5 cups apples, sliced
1/2 cup raisins
3 tablespoons butter, melted
1 lemon, grated rind of

1
Sift the flour and salt together. Cut in the 2 Tbsp shortening and add the eggs and water.
2
Knead well, then throw or beat dough against board until it blisters. Stand it in a warm place under a cloth for 20 minutes. Cover the kitchen table with a small white cloth and flour it.
3
Put dough on it.
4
Pull out with hands very carefully to thickness of tissue paper. Spread with mixture made of the sliced apples, melted butter, raisins, nuts, brown sugar, cinnamon and grated lemon rind.
5
Fold in outer edges and roll about 4 inches wide. Bake at 450-F for 10 minutes, reduce heat to 400-F and continue to bake about 20 minutes.
6
Let cool.
7
Cut in slices about 2 inches wide.

794

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups flour, 2 tablespoons shortening, 1/2 cup water, warm, 1 cup brown sugar, and more.

Yes, Apple Strudel -- Apfelstrudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Strudel -- Apfelstrudel

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