Apple Strudel A.K.A. Apple Potica Recipe

Name: Apple Strudel A.K.A. Apple Potica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup warm water; 4 tablespoons cooking oil; 1/2 teaspoon salt; 1 beaten egg; 3 lbs apples, thinly sliced; 1/4 cup butter, melted; 3/4 cup sugar; 1 teaspoon cinnamon; 1/2 cup breadcrumbs

Servings: persons

1
Mix flour and salt.
2
Combine water, egg and oil.
3
Add flour until dough forms.
4
Knead 10 minutes until satiny.
5
If dough is sticky add more flour.
6
Stretch dough paper thin to about 45x50 inch on floured cloth.
7
Mix apples with leftover ingredients.I use red delicious apples).
8
Spread on pastry.
9
Roll as a jelly roll,tuck ends close.
10
Place on Pam sprayed cookie sheet.
11
Bake 350u00b0F for 1 hour.
12
Note- This isn't as difficult to make as you may think. And once you've made it, becomes easier.
13
Note- I didn't list a prep time ,because if you have a food processor for slicing and a kitchen aid for kneading.You've got it made in no time. But, if you have to slice by hand and knead by hand it will take a while longer -- But, well worth the time. Ummm Good -- .

858

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/2 cup warm water, 4 tablespoons cooking oil, 1/2 teaspoon salt, and more.

Yes, Apple Strudel A.K.A. Apple Potica falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Strudel A.K.A. Apple Potica

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