Apple Strudel Recipe

Name: Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter flavor shortening; 2 cups flour; ½ teaspoon salt; 2 egg yolks; ½ cup water; 5 apples, peeled sliced; 1 cup sugar (SCANT); 1 tablespoon flour; 1 teaspoon cinnamon; 1 cup powdered sugar (SCANT); 2 tablespoons milk; 1 teaspoon vanilla extract

Servings: persons

¾ cup butter flavor shortening
2 cups flour
½ teaspoon salt
2 egg yolks
½ cup water
5 apples, peeled sliced
1 cup sugar (SCANT)
1 tablespoon flour
1 teaspoon cinnamon
1 cup powdered sugar (SCANT)
2 tablespoons milk
1 teaspoon vanilla extract

1
Cut shortening into the mixture of 2 cups of flour and salt in bowl.
2
Add egg yolks and water: Mix to form a sticky dough.
3
Chill in fridge.
4
Divide into 2 portions.
5
Roll 1 portion very thin on floured surface.
6
Place on lightly oiled baking sheet.
7
Arrange apple slices in rows on pastry.
8
Sprinkle with mixture of sugar, 1 tbsp flour and cinnamon.
9
Roll remaining pastry very thin.
10
Place over apples.
11
Turn up edges of bottom pastry; seal and flute edges.
12
Bake at 375F for 45 minutes.
13
Mix remaining ingredients in a bowl.
14
Spread over warm strudel.
15
Cut into squares.

995

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup butter flavor shortening, 2 cups flour, ½ teaspoon salt, 2 egg yolks, and more.

Yes, Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Strudel

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