Apple Strudel Recipe

Name: Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup dried bread crumbs; 3/4 cup grated peeled red apple (1 to 2 apples); 1/2 cup golden raisins; 1/4 cup pitted prunes, coarsely chopped; 1/4 cup honey; 2 tablespoons Armagnac or other good-quality brandy; 1 teaspoon ground cinnamon, plus more for sprinkling; 1/2 teaspoon coarse salt; 5 sheets phyllo dough (at least 11 x 14 inches), thawed if frozen; 1/2 cup (1 stick) unsalted butter, melted; Confectioners sugar and whipped cream, for serving

Servings: persons

1 cup dried bread crumbs
3/4 cup grated peeled red apple (1 to 2 apples)
1/2 cup golden raisins
1/4 cup pitted prunes, coarsely chopped
1/4 cup honey
2 tablespoons Armagnac or other good-quality brandy
1 teaspoon ground cinnamon, plus more for sprinkling
1/2 teaspoon coarse salt
5 sheets phyllo dough (at least 11 x 14 inches), thawed if frozen
1/2 cup (1 stick) unsalted butter, melted
Confectioners sugar and whipped cream, for serving

1
Preheat the oven to 375F with rack in upper third.
2
Gently stir together bread crumbs, apple, raisins, prunes, honey, brandy, cinnamon, and salt in a medium bowl.
3
Set filling aside.
4
Brush a sheet of phyllo with butter.
5
Top with 2 sheets, and brush with butter; repeat.
6
Spread with filling.
7
Starting at a short end, roll to enclose filling.
8
Transfer, seam side down, to a baking sheet lined with parchment paper.
9
Bake until golden brown, about 35 minutes.
10
Transfer to a wire rack; cool 15 minutes.
11
Sprinkle with cinnamon and sugar; serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dried bread crumbs, 3/4 cup grated peeled red apple (1 to 2 apples), 1/2 cup golden raisins, 1/4 cup pitted prunes, coarsely chopped, and more.

Yes, Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Strudel

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