Apple Strudel Recipe

Name: Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk, scalded; 1 tablespoon plus 2 teaspoons butter or margarine; 1 egg yolk; 1 tablespoon sugar; 1 1/2 cups sifted all-purpose flour; 3 medium apples, peeled, cored, and thinly sliced; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 cup firmly packed brown sugar; 1/2 cup drained and chopped maraschino cherries; 1/2 cup flaked coconut; 1/2 cup finely chopped pecans; 1/4 cup butter or margarine, melted and divided; 1 tablespoon milk

Servings: persons

1/2 cup milk, scalded
1 tablespoon plus 2 teaspoons butter or margarine
1 egg yolk
1 tablespoon sugar
1 1/2 cups sifted all-purpose flour
3 medium apples, peeled, cored, and thinly sliced
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup firmly packed brown sugar
1/2 cup drained and chopped maraschino cherries
1/2 cup flaked coconut
1/2 cup finely chopped pecans
1/4 cup butter or margarine, melted and divided
1 tablespoon milk

1
Combine milk and 1 tablespoon plus 2 teaspoons butter; stir until butter melts. Set aside to cool.
2
Combine egg yolk and 1 tablespoon sugar in a large mixing bowl; stir well. Add cooled milk mixture and flour to egg mixture, stirring well.
3
Turn dough out onto a floured surface, and knead 2 minutes. Cover dough with a warm bowl, and let rest 30 minutes. Roll and stretch dough into a rectangle as thin as possible without tearing.
4
Place sliced apples evenly over dough, leaving a 1-inch margin around the edges. Combine 1/4 cup sugar and cinnamon; spoon over apples. Sprinkle brown sugar, cherries, coconut, pecans, and 3 tablespoons melted butter over the apple mixture. Starting with short side, roll up jellyroll fashion, turning edges under. Pinch seam together to seal.
5
Place roll in a well-greased 13- x 9- x 2-inch baking pan, and brush top with remaining 1 tablespoon melted butter. Bake at 350u00b0 for 45 minutes; brush top with 1 tablespoon milk, and bake 5 minutes or until lightly browned. Remove from pan immediately, and cool on a wire rack.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup milk, scalded, 1 tablespoon plus 2 teaspoons butter or margarine, 1 egg yolk, 1 tablespoon sugar, and more.

Yes, Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Strudel

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