Apple Strudel – a delicious recipe with almond meal, egg, butter, coconut flour, apple, apple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Place the almond flour in a bowl and add in the coconut flour, butter and eggs.", "Mix until you have a dough and roll out between two sheets or parchment paper. Your finished crust should be 2mm thick (as thin as you can go without breaking).", "To make the filling place the cut apple, apple juice, lemon juice, butter and all the seasoning in a pan and cover. Bring to a boil and cover.", "Let this cook until the juice cooks away, roughly 10 - 12 minutes. Some of the apple maybe more of an apple sauce but that's fine.", "Leave the crust on the parchment paper and place into a baking dish. Spoon the filling into the center of the crust. Using the edges of the parchment,
2
roll the edges of the dough over the filling like a strudel. It doesn't matter if some come out the ends", "6. Cook for 30 minutes at 350F"]
694
kcal
Calories
53
g
Fat
41
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1.5 cups almond meal, 1 egg plus an egg white, 1 tablespoon butter, 2 tablespoons coconut flour, and more.
Yes, Apple Strudel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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