Apple Strudel

1. 1

   Sprinkle the apple slices with the lemon juice and toss to coat completely.

2. 2

   Combine sugar, cinnamon, nutmeg and chopped walnuts. Add this mixture to the apples and combine gently. Set aside.

3. 3

   Brush one sheet of phyllo dough with some melted butter; sprinkle with a fine layer of the ground nuts.

4. 4

   Place second sheet directly over the first sheet and brush with butter and sprinkle with another fine layer of ground nuts.

5. 5

   Repeat this procedure until there are 5 sheets.

6. 6

   Then place half of the apple/walnut mixture along the long edge of your prepared phyllo , fold over extended sides of sheets (to cose ends) and roll like a jellyroll.

7. 7

   Repeat that process to make one more strudel.

8. 8

   Place strudels seamside down on a buttered (or sprayed with Pam) cookie sheet and then brush the strudels with a little more of the melted butter.

9. 9

   Score the tops.

10. 10

    Bake 30-40 minutes at 375 degrees F. , or until golden brown.

11. 11

    Dust the strudels with confectioners sugar , slice and serve warm!

No additional tips available.