Apple Strudel

1. 1

   Combine the first 5 ingredients; let stand in oven 1/2 hour. Add the butter; knead in dough.

2. 2

   Slap on table several times until it forms blisters.

3. 3

   Roll dough on cloth from center out; stretch if necessary.

4. 4

   Brown bread crumbs in a pan with butter until light brown.

5. 5

   Spread on dough; fill with apples, raisins, sugar and cinnamon.

6. 6

   Squeeze 1/2 lemon on top.

7. 7

   Roll into a Strudel.

8. 8

   Bake at 400u00b0 for 25 to 30 minutes, or until light brown.

* Per serving · 4 servings · Values may vary.

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