Refrigerator Rolls

1. 1

   Bring first 3 ingredients to a boil; cool until lukewarm. Sift salt, soda and baking powder into plain flour; do not sift flour before measuring.

2. 2

   Dissolve yeast in lukewarm water.

3. 3

   Add yeast mixture to liquid mixture. Mix in flour. Let stand 2 hours. Knead on floured board; roll dough to 1/4-inch thick (or thinner). Cut with biscuit cutter. Make mark across each roll with knife; roll in melted margarine (I use Parkay).

4. 4

   Place in pan, leaving space for each to rise.

5. 5

   Let rise until at least double in size. Bake at 400u00b0 to 425u00b0, depending on oven, until brown.

No additional tips available.