How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cake?

You need 7 ingredients. The key ingredients include: 1 layer yellow cake mix (Jiffy), 1 small pkg. vanilla instant pudding, 2 c. milk, 1 large can crushed pineapple, and more.

Is Pineapple Cream Cake suitable as baking & desserts?

Yes, Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cake Recipe

Name: Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 layer yellow cake mix (Jiffy); 1 small pkg. vanilla instant pudding; 2 c. milk; 1 large can crushed pineapple; shredded coconut; chopped nuts; 1 tub Cool Whip

Pineapple Cream Cake – a delicious recipe with layer yellow cake, vanilla instant pudding, milk, pineapple, coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 layer yellow cake mix (Jiffy)
1 small pkg. vanilla instant pudding
2 c. milk
1 large can crushed pineapple
shredded coconut
chopped nuts
1 tub Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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