Apple Streusel Muffins Recipe

Name: Apple Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups Whole Wheat Pastry Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 Tablespoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1 pinch Ground Clove; 1 whole Egg; 1 cup Unsweetened Applesauce; 1/2 cups Honey; 1/2 cups Unsalted Butter, melted; 2 whole Apples, Peeled And Grated; FOR THE CRUMB TOPPING:; 1/2 cups Dark Brown Sugar; 1/4 cups Whole Wheat Pastry Flour; 1 teaspoon Ground Cinnamon; 2 Tablespoons Unsalted Butter, melted; 1 Tablespoon Unsalted Butter (not Melted)

Servings: persons

FOR THE MUFFINS:
2 cups Whole Wheat Pastry Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Salt
1 Tablespoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1 pinch Ground Clove
1 whole Egg
1 cup Unsweetened Applesauce
1/2 cups Honey
1/2 cups Unsalted Butter, melted
2 whole Apples, Peeled And Grated
FOR THE CRUMB TOPPING:
1/2 cups Dark Brown Sugar
1/4 cups Whole Wheat Pastry Flour
1 teaspoon Ground Cinnamon
2 Tablespoons Unsalted Butter, melted
1 Tablespoon Unsalted Butter (not Melted)

1
Preheat oven to 375u00b0F. In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and clove. Set aside.
2
In a separate large mixing bowl (or electric stand mixer), blend the egg, applesauce, honey, melted butter, and grated apples. Add dry mixture to this bowl in two additions, blending well each time between additions.
3
Prepare the crumb topping by combining all topping ingredients in a medium sized bowl. Mix using a fork to create some very small and some pea-sized pieces.
4
Line a muffin tin with paper liners and fill each about 3/4 of the way full. Sprinkle topping liberally on each muffin.
5
Bake for 20 minutes or until a toothpick (or knife) inserted in the center of muffins comes out clean. Place on a cooling rack for 10 minutes.

827

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups Whole Wheat Pastry Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Apple Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Streusel Muffins

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