Cranberry Crumb Pie Recipe

Name: Cranberry Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen deep dish pie shell; 1 (14 ounce) can sweetened condensed milk (I use fat-free); 1 (8 ounce) package cream cheese, softened (I use reduced-fat); ¼ cup lemon juice; ¼ cup firmly packed brown sugar, divided; 2 tablespoons cornstarch; 1 (16 ounce) can whole berry cranberry sauce; ¼ cup cold butter or ¼ cup margarine; ⅓ cup flour; ¾ cup chopped walnuts

Servings: persons

1 frozen deep dish pie shell
1 (14 ounce) can sweetened condensed milk (I use fat-free)
1 (8 ounce) package cream cheese, softened (I use reduced-fat)
¼ cup lemon juice
¼ cup firmly packed brown sugar, divided
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce
¼ cup cold butter or ¼ cup margarine
⅓ cup flour
¾ cup chopped walnuts

1
Bake pie crust at 425 for 8 minutes.
2
Set aside to cool.
3
Preheat oven to 375.
4
In large mixing bowl, beat the cream cheese until fluffy.
5
Gradually beat in the sweetened condensed milk until mixture is smooth.
6
Stir in the lemon juice.
7
Pour this mixture into the prepared pie crust.
8
In a small bowl, combine 2 Tbsp of brown sugar, and cornstarch; mixing well.
9
Stir in the cranberry sauce.
10
Spoon cranberry mixture evenly over the cream cheese mixture.
11
In a medium bowl, cut the butter into the flour and the remaining brown sugar until crumbly.
12
Stir in the walnuts.
13
Sprinkle even over the cranberry mixture.
14
Bake 45-50 minutes, or until golden brown.
15
(You may want to place a sheet of foil, or baking sheet on rack below in case or bubbling over).
16
Allow pie to cool.
17
Can be served at room temp, or chilled.
18
Refrigerate leftovers.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frozen deep dish pie shell, 1 (14 ounce) can sweetened condensed milk (I use fat-free), 1 (8 ounce) package cream cheese, softened (I use reduced-fat), ¼ cup lemon juice, and more.

Yes, Cranberry Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crumb Pie

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