Apple Strawberry Jelly Recipe

1. 1

   Pour apple juice into a preserving kettle or possibly large saucepan.

2. 2

   Thoroughly crush the barries, using a potato masher, one layer at a time; measure 1/2 c. prepared berries; add in to apple juice; add in sugar.

3. 3

   Place pan over high heat; bring to boil, stirring continuously; at once, stir in liquid fruit pectin; bring to a full rolling boil; boil hard for 1 min,stirring continuously; remove kettle from heat.

4. 4

   Skim off foam with a metal spoon; pour quickly into warm sterilized jars, leaving 1/2 inch head space; seal with melted paraffin wax; cover with clean lids.

5. 5

   Stor in a cold, dark, dry place.

6. 6

   **NOTE** Bottled Strawberry cocktail can be substituted for the fresh strawberry juice, giving a slightly sweeter product.

* Per serving · 4 servings · Values may vary.

No additional tips available.