Apple Squash Soup

Name: Apple Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium winter squash; 3 tart green apples, chopped; 1 onion, chopped; 1/4 tsp. rosemary; 1/4 tsp. marjoram; 4 c. chicken broth; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. curry; parsley (for garnish)

Eats Now Editorial Team · 445 kcal · Soups & Stews

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Apple Squash Soup – a delicious recipe with winter, green apples, onion, rosemary, marjoram, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium winter squash
3 tart green apples, chopped
1 onion, chopped
1/4 tsp. rosemary
1/4 tsp. marjoram
4 c. chicken broth
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. curry
parsley (for garnish)

1
Bake squash at 425u00b0 for 45 minutes to 1 hour. Halve and remove pulp and seeds. Combine remaining ingredients and simmer 45 minutes. Add squash. Blend well in blender. Reheat before serving. Garnish with parsley.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium winter squash, 3 tart green apples, chopped, 1 onion, chopped, 1/4 tsp. rosemary, and more.

Yes, Apple Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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