Apple Squares Recipe

Name: Apple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 large tart apples, diced; 1 c. sugar; 1 tsp. cinnamon; 1/8 tsp. salt; 1 c. crushed cornflakes; 2 egg whites, beaten stiff; 1 c. shortening; 2 1/2 c. flour; 1 tsp. salt; 2 egg yolks, beaten

Servings: persons

1
Mix sugar, cinnamon and salt with apples and set aside. Combine shortening, flour and salt in a bowl.
2
Add enough to egg yolks to make 2/3 cup of liquid and add to pie crust mixture. Divide dough in half.
3
Use a 17 x 11-inch cookie sheet and place 1/2 of dough on cookie sheet.
4
Press with hand or roll with rolling pin until bottom and sides are covered.
5
Sprinkle crushed cornflakes on dough.
6
Add apple mixture.
7
Roll other half of dough to fit the top.
8
Press around edge with thumb.
9
Beat egg whites stiff, spread over top of dough.
10
(Do not add sugar to egg whites.) Bake 45 minutes in a 350u00b0 oven.
11
Cover with thin powdered sugar frosting while warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large tart apples, diced, 1 c. sugar, 1 tsp. cinnamon, 1/8 tsp. salt, and more.

Yes, Apple Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Squares

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