Apple Squares

Name: Apple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 1 tsp. salt; 1 Tbsp. sugar; 1 c. margarine; 8 thinly sliced apples; 1 c. sugar; 1 tsp. cinnamon; 1/2 c. flour; 1/4 c. water; 1 tsp. vinegar; 1 egg; 1 tsp. vanilla; 2 c. powdered sugar; water

Eats Now Editorial Team · General

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Apple Squares – a delicious recipe with flour, salt, sugar, margarine, apples, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. salt
1 Tbsp. sugar
1 c. margarine
8 thinly sliced apples
1 c. sugar
1 tsp. cinnamon
1/2 c. flour
1/4 c. water
1 tsp. vinegar
1 egg
1 tsp. vanilla
2 c. powdered sugar
water

1
Mix 3 cups flour, salt, sugar and margarine as you would for pie crust.
2
Mix together 1/2 cup flour, water, vinegar and egg to form a paste.
3
Add to first mixture.
4
Divide dough in half.
5
Roll out dough and line jelly roll pan with dough.
6
Spread with apples and sprinkle with 1 cup sugar and cinnamon.
7
Roll out remaining dough and cover apples.
8
Glaze with powdered sugar, vanilla and enough water to be able to pour over dough.
9
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 1 Tbsp. sugar, 1 c. margarine, and more.

Yes, Apple Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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