Apple Spiral Coffee Cake Recipe

Name: Apple Spiral Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1/2 teaspoon sea salt; 1 teaspoon baking soda; 1/2 cup unsalted butter softened; 1/2 cup sugar; 1/2 cup brown sugar; 1 teaspoon vanilla; 2 eggs; 1 cup sour cream; 1 Granny Smith apple; 1 teaspoon fresh lemon juice; 1/2 cup brown sugar; 1/2 cup pecans chopped; 1 teaspoon cinnamon; 2 tablespoons butter melted

Servings: persons

2 cups all purpose flour
1/2 teaspoon sea salt
1 teaspoon baking soda
1/2 cup unsalted butter softened
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 eggs
1 cup sour cream
1 Granny Smith apple
1 teaspoon fresh lemon juice
1/2 cup brown sugar
1/2 cup pecans chopped
1 teaspoon cinnamon
2 tablespoons butter melted

1
Preheat oven to 350u00b0 F
2
Butter 9-inch cake pan. Combine flour, salt and baking soda in a large bowl. Place 1/2 cup softened butter and both sugars in bowl of KitchenAid(R) Stand Mixer with Flat Beater attached. Mix on Speed 4 until combined, 3-4 minutes. Add eggs and vanilla and mix until just combined, about 1 minute. Add flour mixture 1 cup at a time, alternately with sour cream, ending with sour cream. Do not over mix. Spread batter into prepared pan.
3
Attach Vegetable Sheet Cutter Attachment to KitchenAid(R) Stand Mixer. Insert food holder into center of one end of apple and secure onto attachment. Insert food skewer through apple, up to first mark. Attach Thin Blade to attachment. Position bowl under blade to catch apple. Turn Stand Mixer to Speed 2 and position blade against apple to process. Drizzle apple sheet with lemon juice to prevent browning. Transfer to cutting board and cut horizontally then into 4-5-inch lengths.
4
Push apple sheets vertically into batter making swirling patterns. Sprinkle with crunch topping and bake until pick comes out clean, 35-40 minutes.
5
Remove from oven and cool completely before serving.

1079

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all purpose flour, 1/2 teaspoon sea salt, 1 teaspoon baking soda, 1/2 cup unsalted butter softened, and more.

Yes, Apple Spiral Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Spiral Coffee Cake

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