Apple Dumplings

1. 1

   Using a deep ovenproof pan, put water 1 1/2 inches deep.

2. 2

   Add sugar and butter.

3. 3

   Boil until thin syrup.

4. 4

   Roll dough thin; cut into 5-inch squares.

5. 5

   Put 3 tablespoons applesauce in center of each square and top with pat of butter.

6. 6

   Bring corners together and seal seams tightly.

7. 7

   Place into boiling syrup, filling pan. Put pat of butter on top.

8. 8

   Sprinkle with sugar.

9. 9

   Bake at 400u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.