Apple Spiced Pancakes Recipe

Name: Apple Spiced Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Pastry Flour Or All-Purpose Flour; 2 Tablespoons Baking Powder; 1-1/2 teaspoon Ground Cinnamon; 1 teaspoon Ground Ginger; 1/2 teaspoons Salt; 2 Eggs; 1-1/2 cup Nonfat (2%) Milk; 1 Tablespoon Maple Syrup; 2 Gala Apples, Cored And Grated; 1/2 cups Chopped Pecans; Maple Syrup And Fresh Fruit, To Serve

Servings: persons

1
In a large bowl, whisk together flour, baking powder, cinnamon, ginger and salt.
2
In a medium-sized bowl, whisk eggs, milk and maple syrup. Pour egg mixture into flour mixture and stir to combine. Stir in grated apples and pecans.
3
Heat a nonstick or cast-iron skillet over medium heat, or heat a griddle to 375u00b0F. Lightly coat skillet with cooking spray.
4
Using a 1/4-cup measuring cup, scoop batter into the skillet, a few pancakes at a time. When pancakes start to bubble on top, flip and cook until pancakes are cooked through all the way. Repeat with remaining batter. (Makes 20 pancakes.)
5
Serve pancakes with maple syrup and fresh fruit, if desired.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Whole Wheat Pastry Flour Or All-Purpose Flour, 2 Tablespoons Baking Powder, 1-1/2 teaspoon Ground Cinnamon, 1 teaspoon Ground Ginger, and more.

Yes, Apple Spiced Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Spiced Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions