Apple Spiced Cake Recipe

Name: Apple Spiced Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil; 3 cups sugar; 8 eggs; 4 cups flour; 2 tablespoons baking powder; 2 teaspoons cinnamon; 2 teaspoons nutmeg; 1 teaspoon salt; 2 teaspoons ground ginger; 6 cups Golden Delicious or Granny Smith apples, diced small; 2 cups walnuts, toasted, optional; Confectioners' sugar; Whipped cream

Servings: persons

1 1/2 cups vegetable oil
3 cups sugar
8 eggs
4 cups flour
2 tablespoons baking powder
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon salt
2 teaspoons ground ginger
6 cups Golden Delicious or Granny Smith apples, diced small
2 cups walnuts, toasted, optional
Confectioners' sugar
Whipped cream

1
Mix together the oil and the sugar.
2
Add the eggs 1 at a time, beating after each addition.
3
Sift together the flour, baking powder, cinnamon, nutmeg, salt and ground ginger.
4
Add the dry ingredients to the wet ingredients.
5
Fold in the apples and the walnuts.
6
Bake in 2 (9-inch) greased and floured cake pans for 1 hour in a preheated 350 degree oven or until center is done.
7
Garnish with confectioners' sugar and whipped cream.

2684

kcal

Calories

149

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 3 cups sugar, 8 eggs, 4 cups flour, and more.

Yes, Apple Spiced Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Spiced Cake

How did you like this recipe?

Frequently Asked Questions