Name: Cream Cheese Brownies(Microwave)
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 3/4 c. unsifted flour; 1/3 c. cocoa; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 pkg. (3 oz.) cream cheese; 1 Tbsp. sugar

Servings: 4 persons

1/2 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. unsifted flour
1/3 c. cocoa
1/2 tsp. baking powder
1/4 tsp. salt
1 pkg. (3 oz.) cream cheese
1 Tbsp. sugar

1
Microwave (High) margarine in 1-quart bowl 20 seconds or until softened.
2
Blend in 1 cup sugar. Add eggs, one at a time, beating after each. Blend in vanilla.
3
Add flour, cocoa, baking powder and salt; mix well.
4
Grease bottom only of 8-inch square dish.
5
Spread half of batter in dish; set aside.
6
Microwave (High) cream cheese in uncovered 2 cup glass measure 30 to 45 seconds or until softened.
7
Blend in 1 tablespoon sugar.
8
Spoon over batter in dish.
9
Spoon remaining batter evenly over top.
10
Cut through batter with a knife to marbleize.
11
Cover loosely with plastic wrap.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cream Cheese Brownies(Microwave)

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