Apple Spice Pudding

1. 1

   Prepare pudding with milk according to directions; set aside. In nonstick skillet, combine

2. 2

   apple juice, sugar, lemon juice and cinnamon and bring to a boil.

3. 3

   Add apples and raisins and cook until tender.

4. 4

   Stir frequently until juice is reduced, 2 to 3 minutes.

5. 5

   Add to pudding.

6. 6

   Stir.

7. 7

   Divide into 4 servings and cover until set.

8. 8

   To serve, top each cup with 1 tablespoon of whipped topping and nutmeg.

9. 9

   Contains 138 calories, 1 gm fat and 401 mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.