How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake Icing?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/8 tsp. salt, 2 egg whites, 1/3 c. water, and more.

Is Coconut Cake Icing suitable as baking & desserts?

Yes, Coconut Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Icing Recipe

Name: Coconut Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/8 tsp. salt; 2 egg whites; 1/3 c. water; 10 large marshmallows; 1/4 tsp. cream of tartar; 1 tsp. vanilla

Coconut Cake Icing – a delicious recipe with sugar, salt, egg whites, water, marshmallows, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/8 tsp. salt
2 egg whites
1/3 c. water
10 large marshmallows
1/4 tsp. cream of tartar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cake Icing

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