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1
Preheat oven to 350u00b0 and grease a 9x13 pan (may need to use 2 pans, like a 9x13 and an 8x8, if your bread slices are big) or if making bread pudding muffins grease 12 muffin tins.
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2
Place bread cubes in a bowl.
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3
Mix together apple, nutmeg, cinnamon, sugar (if using any, I find it too sweet when I add suagr but others in my family like this with added sugar), 6 eggs, and both milks, almond extract, and vanilla in a a separate bowl. Pour this mixture over bread cubes and let sit for at least 10 minutes.
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4
Pour into bread mixture into the greased dish or muffin tins.
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5
Combine crumble ingredients until it looks like crumbly and sprinkle over bread pudding.
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6
Bake for 30 minutes for muffins or 40-50 minutes for 9x13 dish OR until set, watch carefully!
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7
Sauce for the Grown Ups:
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8
Combine chips, butter, and heavy cream and melt in microwave until melted (Stirring every 30 seconds).
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9
Then mix in liqueur and serve over bread pudding!
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10
Sauce for the Little Ones:
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11
Mix syrup and butter and place in microwave until melted (stirring every 30 seconds).
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12
Then stir in the brown sugar and microwave again until dissolved (stirring every 30 seconds).
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13
You may make this dish ahead and leave in the fridge over night, then bake in the morning.
