Apple Spice Cheesecake

1. 1

   Cook apples and sugar in butter in large saucepan or saute pan on medium heat until tender, stirring frequently.

2. 2

   Cool.

3. 3

   Prepare cheesecake filling mix with milk according to package directions.

4. 4

   Stir in cinnamon.

5. 5

   Pour evenly into pie shells.

6. 6

   Arrange 1 cup of the cooked apple slices in circular pattern around top of each cheesecake, starting at the outer edge of cake.

7. 7

   Sprinkle with almonds.

8. 8

   Drizzle with jam.

9. 9

   Refrigerate 2 to 3 hours or until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.