Apple Spice Caramel Cookies Recipe

Name: Apple Spice Caramel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1 cup softened butter; 1 (7.4 ounce) box apple cider drink mix (such as Alpine(R) Spiced Apple Cider); 1 cup white sugar; 1/2 teaspoon salt; 2 eggs; 1 teaspoon vanilla extract; 1 (14 ounce) package caramel bits (such as Kraft(R))

Servings: persons

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1 cup softened butter
1 (7.4 ounce) box apple cider drink mix (such as Alpine(R) Spiced Apple Cider)
1 cup white sugar
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1 (14 ounce) package caramel bits (such as Kraft(R))

1
Whisk flour, baking soda, cinnamon, and baking powder together in a bowl.
2
Combine butter, apple cider drink mix, sugar, and salt together in another bowl. Beat using an electric mixer until light and fluffy. Beat in eggs 1 at a time. Add vanilla extract and mix well. Add the flour mixture gradually; mix until just combined. Refrigerate dough for 1 hour.
3
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
4
Microwave caramels in a microwave-safe bowl until softened, about 20 seconds. Flatten caramels using the bottom of a glass.
5
Scoop cookie dough into balls about 1 tablespoon each. Flatten each ball slightly in your palm. Sandwich a caramel between 2 pieces of dough; pinch closed. Repeat with the remaining cookie dough and caramels. Place cookies 2 inches apart on the prepared sheets.
6
Bake in the preheated oven until very lightly browned around the edges, 12 to 14 minutes. Slide parchment off of the baking sheet, onto your counter. Let cookies cool on the parchment.

1020

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon baking powder, and more.

Yes, Apple Spice Caramel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Spice Caramel Cookies

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