Banana Hazelnut Caramel Upside Down Cake Recipe

Name: Banana Hazelnut Caramel Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Bread; 2 large eggs; 1/2 cup melted butter; 1/3 cup milk; 2 mashed bananas; For Topping; 2 medium bananas (sliced); 3/4 cup chopped hazelnut; 1/2 cup butter; 1 cup golden brown sugar; 2 tablespoons dark corn syrup

Servings: persons

For Bread
2 large eggs
1/2 cup melted butter
1/3 cup milk
2 mashed bananas
For Topping
2 medium bananas (sliced)
3/4 cup chopped hazelnut
1/2 cup butter
1 cup golden brown sugar
2 tablespoons dark corn syrup

1
For Batter
2
Preheat oven to 350u00b0F. Lightly grease bottom and sides of a round 11-inch tart pan with cooking spray or butter.
3
Combine eggs, butter, milk, and bananas. Add mix. Fold together until batter is smooth. Set aside.
4
For Topping
5
Slice bananas and chopped hazelnuts and arrange on pan bottom.
6
Combine butter, sugar, and corn syrup in pan and melt. Evenly pour topping over sliced bananas and hazelnuts. Spread batter on top, leveling.
7
Bake for 40 to 45 minutes. Cool 15 to 20 minutes, then invert.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For Bread, 2 large eggs, 1/2 cup melted butter, 1/3 cup milk, and more.

Yes, Banana Hazelnut Caramel Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Hazelnut Caramel Upside Down Cake

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