Apple Spice Cake

Name: Apple Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Crisco; 1 c. sugar; 2 eggs; 1 1/2 c. thick applesauce; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. allspice; 1/4 tsp. ginger; 1 c. raisins; 1/3 c. chopped nuts

Eats Now Editorial Team · 791 kcal · Baking & Desserts

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Apple Spice Cake – a delicious recipe with Crisco, sugar, eggs, thick applesauce, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. Crisco
1 c. sugar
2 eggs
1 1/2 c. thick applesauce
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
1/4 tsp. ginger
1 c. raisins
1/3 c. chopped nuts

1
Soak raisins in hot water while preparing cake.
2
Drain before adding.
3
Cream the Crisco, sugar and eggs.
4
Add applesauce; mix well.
5
Sift dry ingredients and add.
6
Mix well.
7
Batter will be heavy.
8
Fold in drained raisins and nuts.
9
Pour into a greased 9 x 13-inch pan.
10
Bake 30 to 35 minutes at 350u00b0.
11
Sprinkle with powdered sugar while still warm.

791

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. Crisco, 1 c. sugar, 2 eggs, 1 1/2 c. thick applesauce, and more.

Yes, Apple Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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