Mincemeat Cookies With Coffee Icing Recipe

Name: Mincemeat Cookies With Coffee Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup shortening (I used butter); 1 1/2 cups granulated sugar; 3 large eggs; 1 1/3 cups prepared mincemeat; 1 lb confectioners' sugar; 3 tablespoons cold brewed coffee; 1/2 cup butter, melted; 96 pecan halves, toasted

Servings: persons

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup shortening (I used butter)
1 1/2 cups granulated sugar
3 large eggs
1 1/3 cups prepared mincemeat
1 lb confectioners' sugar
3 tablespoons cold brewed coffee
1/2 cup butter, melted
96 pecan halves, toasted

1
Heat oven to 375u00b0F Line 2 cookie sheets with parchment paper.
2
For dough, whisk together flour, baking soda and salt in a medium bowl; set aside. Beat shortening and granulated sugar in a large mixer bowl on medium-high speed 2 minutes, until light and fluffy. Beat in the eggs one at a time, beating well after each addition. Reduce speed to low and gradually add flour mixture just until combined. Stir in mincemenat until well mixed.
3
Drop dough by measured tablespoons onto prepared cookie sheets, 2 inches apart. Bake 10 - 12 minutes, until golden brown. Cool cookies on cookie sheets for 1 minute. Transer cookies to wire racks and cool completely.
4
Meanwhile, for coffee frosting beat together confectioners sugar, coffee and melted butter in a large mixer bowl on medium speed until smooth.
5
Frost each cookie with about a teaspoon of icing. Top each cookie with 1 pecan half.

17951

kcal

Calories

1759

Fat

594

Carbs

235

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup shortening (I used butter), and more.

Yes, Mincemeat Cookies With Coffee Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Cookies With Coffee Icing

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