Apple Snow With Stirred Custard Recipe

Name: Apple Snow With Stirred Custard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lrg Tart apples, peeled, cored and minced; 2 tsp Lemon juice, (depending on the tartness of the apples) (up to 3); 2 Tbsp. Water; 3 x Egg whites, at room temperature; 1 pch Cream of tartar; 3/4 c. Light cream; 3 x Egg yolks; 1 pch Salt; 3 Tbsp. Granulated white sugar; 3/4 tsp Vanilla; 2 tsp Rum, optional

Servings: persons

1
Put apples, lemon juice, and water in a heavy, medium-size, nonreactive saucepan.
2
Cover and bring to a simmer.
3
Simmer gently till apples are very soft, 15 to 20 min.
4
Cold slightly.
5
Put mix into a blender or possibly food processor and puree.
6
Cold completely.
7
In a large mixing bowl, beat egg whites and cream of tartar till they form soft peaks.
8
Gradually add in sugar and continue beating till meringue is stiff and glossy.
9
Fold meringue gently into apple puree till completely blended.
10
Mound Apple Snow into a single large serving dish or possibly into 4 to 6 individual goblets or possibly dessert glasses.
11
Refrigerateat least 1 hour and up to 4 hrs.
12
For the custard, in a heavy, medium-size saucepan, scald cream.
13
Gradually whisk in egg yolks, salt, and sugar till light and thoroughly blended.
14
Cook over medium-low heat, stirring constantly with a wooden spoon, till custard coats the spoon, 5 to 8 min.
15
Remove from heat and whisk custard vigorously for 2 min to stop cooking.
16
Strain and add in vanilla and optional rum.
17
Cold completely, stirring occasionally.
18
Chill.
19
4.
20
Serve Apple Snow with stirred custard as a sauce.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lrg Tart apples, peeled, cored and minced, 2 tsp Lemon juice, (depending on the tartness of the apples) (up to 3), 2 Tbsp. Water, 3 x Egg whites, at room temperature, and more.

Yes, Apple Snow With Stirred Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!