Chocolate Mocha-Iced Brownies – a delicious recipe with butter, coffee, light brown sugar, egg, almond extract, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Spray a 9 by 13-inch baking pan with nonstick cooking spray.
3
In a large mixing bowl, combine butter, coffee, and brown sugar.
4
Beat with an electric mixer on medium speed until light and fluffy.
5
Add egg, almond extract, water, and cake mix and beat until smooth.
6
Stir in almonds.
7
Turn batter into prepared pan and smooth to edges.
8
Bake for 30 to 35 minutes until tester comes out clean.
9
Cool completely before icing.
10
For icing: In a small mixing bowl, beat butter with powdered sugar, adding the sugar 1 cup at a time, until light and fluffy.
11
Beat in espresso powder and chocolate syrup until smooth.
12
Ice brownies and cut into squares.
1485
kcal
Calories
83
g
Fat
180
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 tablespoon instant coffee, 1/3 cup light brown sugar, packed, 1 large egg, and more.
Yes, Chocolate Mocha-Iced Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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