Triple Chocolate Cookies Recipe

Name: Triple Chocolate Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cups chocolate chips; 3/4 cup all-purpose flour; 3 tablespoons unsweetened cocoa; 1 teaspoon instant espresso powder; 1/4 teaspoon baking powder; Pinch of salt; 5 tablespoons unsalted butter, at room temperature; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup white chocolate chips

Servings: persons

1 1/4 cups chocolate chips
3/4 cup all-purpose flour
3 tablespoons unsweetened cocoa
1 teaspoon instant espresso powder
1/4 teaspoon baking powder
Pinch of salt
5 tablespoons unsalted butter, at room temperature
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1 cup white chocolate chips

1
Preheat oven to 350u00b0F. Line 2 large baking sheets with parchment.
2
In a bowl over simmering water, melt chocolate chips. Remove from heat.
3
Sift flour, cocoa, espresso, baking powder and salt. Using an electric mixer on medium-high speed, beat butter and sugar until light, about 2 minutes. Beat in eggs, then vanilla. Stir in melted chips. Fold in flour mixture and white chocolate chips.
4
Put tablespoonfuls of dough on baking sheets 2 inches apart. Bake until tops are cracked, about 15 minutes total. Repeat with remaining dough.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups chocolate chips, 3/4 cup all-purpose flour, 3 tablespoons unsweetened cocoa, 1 teaspoon instant espresso powder, and more.

Yes, Triple Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Chocolate Cookies

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