Unbelievably Moist Cornmeal Muffins Recipe

Name: Unbelievably Moist Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 1/4 cups cornmeal; 1 cup all-purpose flour; 1/3 cup white sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; Wet Ingredients; 2 eggs; 1 1/2 cups gay lea sour cream (light); 3/4 cup butter, melted and cooled

Servings: persons

Dry Ingredients
1 1/4 cups cornmeal
1 cup all-purpose flour
1/3 cup white sugar
1 tablespoon baking powder
3/4 teaspoon salt
Wet Ingredients
2 eggs
1 1/2 cups gay lea sour cream (light)
3/4 cup butter, melted and cooled

1
Preheat oven to 400 degrees.
2
Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).
3
Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.
4
In another bowl, combine wet ingredients: eggs, sour cream and melted butter.
5
Add wet ingredients into the dry and mix well.
6
Put into muffin cups or baking pan.
7
Bake 15-20 minutes or until a toothpick comes out clean.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dry Ingredients, 1 1/4 cups cornmeal, 1 cup all-purpose flour, 1/3 cup white sugar, and more.

Yes, Unbelievably Moist Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Unbelievably Moist Cornmeal Muffins

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