Apple Sharlotka Recipe

Name: Apple Sharlotka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Granny Smith applesapeeled, cored, quartered and thinly sliced; 1 tablespoon fresh lemon juice; 1 cup sugar; 3/4 cup plus 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; Pinch of kosher salt; 3 large eggs; 1/2 teaspoon pure almond extract; Confectionersa sugar, for dusting

Servings: persons

4 Granny Smith applesapeeled, cored, quartered and thinly sliced
1 tablespoon fresh lemon juice
1 cup sugar
3/4 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Pinch of kosher salt
3 large eggs
1/2 teaspoon pure almond extract
Confectionersa sugar, for dusting

1
1. Preheat the oven to 350Au00b0. Grease the bottom and side of an 8-inch springform pan.
2
In a large bowl, toss the apples with the lemon juice and 2 tablespoons of the sugar and let stand for 15 minutes.
3
Meanwhile, in a small bowl, whisk the flour with the cinnamon, nutmeg and salt. In a medium bowl, using an electric mixer, beat the eggs with the almond extract and the remaining 3/4 cup plus 2 tablespoons sugar at medium-high speed until thick and pale yellow and a ribbon forms when the beaters are lifted, 8 to 10 minutes. Gently fold in the dry ingredients just until incorporated.
4
Spread the apples in the prepared pan in an even layer, then pour the batter evenly over them. Let stand for 5 minutes to allow the batter to sink in a little.
5
Bake the sharlotka for about 1 hour, until it is golden and crisp on top and a cake tester inserted in the center comes out clean. Transfer to a rack and let rest for 15 minutes. Unmold and transfer to a serving platter. Dust with confectionersa sugar and serve warm.
6
*The sharlotka can be made up to four hours ahead.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Granny Smith applesapeeled, cored, quartered and thinly sliced, 1 tablespoon fresh lemon juice, 1 cup sugar, 3/4 cup plus 2 tablespoons all-purpose flour, and more.

Yes, Apple Sharlotka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sharlotka

How did you like this recipe?

Frequently Asked Questions