Apple Scrapple Muffins Recipe

Name: Apple Scrapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups enjoy life cranapple crunch granola cereal; 1 cup rice flour; ¼ cup brown sugar; 1 teaspoon salt; 1 tablespoon baking powder; 1 tablespoon cinnamon; ½ teaspoon xanthan gum; 2 tablespoons tapioca flour; 1 cup applesauce; 2 tablespoons vegetable oil; 4 tablespoons honey or 4 tablespoons agave nectar; 2 large eggs; ¼ cup milk (dairy, rice or soy); 12 enjoy life cranapple crunch granola cereal (chopped); 2 tablespoons butter substitute; 1 teaspoon cinnamon; 1 apple, cored and chopped (approx. 1 cup)

Servings: persons

1 ½ cups enjoy life cranapple crunch granola cereal
1 cup rice flour
¼ cup brown sugar
1 teaspoon salt
1 tablespoon baking powder
1 tablespoon cinnamon
½ teaspoon xanthan gum
2 tablespoons tapioca flour
1 cup applesauce
2 tablespoons vegetable oil
4 tablespoons honey or 4 tablespoons agave nectar
2 large eggs
¼ cup milk (dairy, rice or soy)
12 enjoy life cranapple crunch granola cereal (chopped)
2 tablespoons butter substitute
1 teaspoon cinnamon
1 apple, cored and chopped (approx. 1 cup)

1
Preheat oven to 350F Line or grease 12-16-muffin cups.
2
In a food processor, chop granola into small pieces, measure 1 1/2 cups for the muffins and set aside.
3
Mix the remaining granola with melted butter and cinnamon to prepare the topping and set aside.
4
Combine dry ingredients.
5
In a separate bowl, combine the wet ingredients.
6
Add wet ingredients to the dry and combine.
7
Then fold in fruit.
8
Fill muffin cups and sprinkle with topping.
9
Bake 30 minutes, or until knife inserted in center comes out clean.
10
Serve warm or at room temperature.
11
* for egg substitute, combine 1tbsp flax meal and 3 tbsp cold water - let stand for 15 minutes before whisking together.

695

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups enjoy life cranapple crunch granola cereal, 1 cup rice flour, ¼ cup brown sugar, 1 teaspoon salt, and more.

Yes, Apple Scrapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Scrapple Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions