Apple Scrapple Muffins – a delicious recipe with life cranapple, rice flour, brown sugar, salt, baking powder, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Line or grease 12-16-muffin cups.
2
In a food processor, chop granola into small pieces, measure 1 1/2 cups for the muffins and set aside.
3
Mix the remaining granola with melted butter and cinnamon to prepare the topping and set aside.
4
Combine dry ingredients.
5
In a separate bowl, combine the wet ingredients.
6
Add wet ingredients to the dry and combine.
7
Then fold in fruit.
8
Fill muffin cups and sprinkle with topping.
9
Bake 30 minutes, or until knife inserted in center comes out clean.
10
Serve warm or at room temperature.
11
* for egg substitute, combine 1tbsp flax meal and 3 tbsp cold water - let stand for 15 minutes before whisking together.
695
kcal
Calories
19
g
Fat
128
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 ½ cups enjoy life cranapple crunch granola cereal, 1 cup rice flour, ¼ cup brown sugar, 1 teaspoon salt, and more.
Yes, Apple Scrapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy