Apple Scones Recipe

Name: Apple Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup butter, cold; 1/2 cup apple, shredded (1 medium); 1/2 cup milk; to taste milk, for topping the scones; to taste sugar; to taste cinnamon

Servings: persons

2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, cold
1/2 cup apple, shredded (1 medium)
1/2 cup milk
to taste milk, for topping the scones
to taste sugar
to taste cinnamon

1
Preheat oven to 425 degrees.
2
Measure flour, sugar, b. powder, soda, and salt into large bowl. Cut in butter until crumbly.
3
Add apple and milk. Stir to form soft dough.
4
Turn out onto lightly floured board; knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet.
5
Brush tops with milk; sprinkle with sugar and cinnamon. Score each top into six pie-shaped wedges.
6
Bake for 15 minutes or until browned and risen. Serve with warm butter and marmalade.
7
Optional: Add 1/2 cup currants to batter.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1/4 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Apple Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Scones

How did you like this recipe?

Frequently Asked Questions