Apple Sausage Stuffing

1. 1

   Saute sausage until pink color is gone.

2. 2

   Remove sausage from the frying pan.

3. 3

   Add onions, parsley, celery and apples and cook about 30 minutes, but don't brown.

4. 4

   Mix all ingredients in a large bowl until well blended.

5. 5

   Add enough warm water so a handful of stuffing can be formed into a ball.

6. 6

   Stuff turkey just before roasting.

7. 7

   Stuffing can be made the night before and refrigerated until needed.

8. 8

   Bake extra stuffing, covered with foil, after the turkey comes out of the oven for 1 hour at 350 degrees F.

* Per serving · 4 servings · Values may vary.

No additional tips available.