Apple Sausage Stuffing Recipe

Name: Apple Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork sausage (like Jimmy Dean's); 13 to ¼ cups of day-old french bread, cubed with crusts trimmed; 10 tablespoons (1 1/4 sticks) butter; 2 cups green apples, peeled and finely chopped; 1 1/2 cups onion, minced; 1 cup celery, chopped fine; 3/4 cup fresh parsley, chopped; 1 1/2 tablespoon thyme; 1 teaspoon salt; freshly ground pepper

Servings: persons

1 1/2 lb. pork sausage (like Jimmy Dean's)
13 to ¼ cups of day-old french bread, cubed with crusts trimmed
10 tablespoons (1 1/4 sticks) butter
2 cups green apples, peeled and finely chopped
1 1/2 cups onion, minced
1 cup celery, chopped fine
3/4 cup fresh parsley, chopped
1 1/2 tablespoon thyme
1 teaspoon salt
freshly ground pepper

1
Preheat oven to 300 degrees.
2
Spread cubed french bread onto two large baking sheets; bake until browned and dry, stirring frequently (about 20 - 30 minutes.) Let cool. Transfer to large mixing bowl.
3
Melt 2 tablespoons of butter in large skillet over medium high heat. Add sausage and cook until no longer pink, about 5-7 minutes, stirring and pressing with fork occasionally to break up lumps. Add sausage to bread using slotted spoon. Discard fat from skillet.
4
Melt remaining butter in small skillet over low heat. Add apple, onion and celery and cook until vegetables begin to soften, 5-7 minutes, stirring occasionally. Stir in parsley and cook 2-3 more minutes. Add mixture to bread and toss gently. Blend in remaining ingredients. Taste and adjust seasoning. Cool completely, refrigerate before using (can be prepared 1 day ahead.)
5
If baking separately from the Turkey, place in a casserole dish, cover with aluminum foil and bake in a 325 degree oven for about 45 min. Baste occasionally with chicken stock or turkey drippings to keep moist.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. pork sausage (like Jimmy Dean's), 13 to ¼ cups of day-old french bread, cubed with crusts trimmed, 10 tablespoons (1 1/4 sticks) butter, 2 cups green apples, peeled and finely chopped, and more.

Yes, Apple Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sausage Stuffing

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