Apple Sausage Pancakes with Cider Syrup Recipe

Name: Apple Sausage Pancakes with Cider Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggs; 1 cup pancake mix; ⅔ cup milk; 2 tablespoons vegetable oil; 1/2 teaspoon cinnamon; 1/2 cup apples shredded; 1/2 pound sausage browned and drained; 1/2 cup sugar; 1 tablespoon cornstarch; ⅛ teaspoon pumpkin pie spice; 1 cup apple cider; 1 tablespoon lemon juice; 2 tablespoons butter or margarine

Servings: persons

1 large eggs
1 cup pancake mix
⅔ cup milk
2 tablespoons vegetable oil
1/2 teaspoon cinnamon
1/2 cup apples shredded
1/2 pound sausage browned and drained
1/2 cup sugar
1 tablespoon cornstarch
⅛ teaspoon pumpkin pie spice
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter or margarine

1
Heat griddle to 375F (190C).
2
In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
3
Lightly spoon pancake mix into measuring cup; level off.
4
Stir in pancake mix, milk, oil and cinnamon.
5
Fold in apples and sausage.
6
Grease griddle lightly before making each pancake.
7
Pour batter from 1/4 cup measuring cup onto hot griddle.
8
Bake until bubbles appear, about 2 minutes on each side.
9
Serve with hot Cider Syrup.
10
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
11
Cook, stirring constantly, until mixture thickens and boils for 1 minute.
12
Remove from heat and stir in margarine.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large eggs, 1 cup pancake mix, ⅔ cup milk, 2 tablespoons vegetable oil, and more.

Yes, Apple Sausage Pancakes with Cider Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Sausage Pancakes with Cider Syrup

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