How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Sausage Breakfast Bake?

You need 11 ingredients. The key ingredients include: 2 Green Apples, Peeled And Chopped, 2 Tablespoons Sugar, 1 teaspoon Cinnamon, 1 pound Bulk Pork Sausage, and more.

Is Apple Sausage Breakfast Bake suitable as breakfast?

Yes, Apple Sausage Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Sausage Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sausage Breakfast Bake Recipe

Name: Apple Sausage Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Green Apples, Peeled And Chopped; 2 Tablespoons Sugar; 1 teaspoon Cinnamon; 1 pound Bulk Pork Sausage; 1 Medium Onion, Chopped; 2 cups Shredded Cheddar Cheese; 1 cup Milk; 1-1/4 cup Bisquick; 1-1/2 teaspoon Salt; 1/2 teaspoons Pepper; 12 Eggs

Start your day right with this Apple Sausage Breakfast Bake recipe. Made with Green Apples, Sugar, Cinnamon and Sausage. Easy step-by-step instructions …

This Apple Sausage Breakfast Bake relies on simple, everyday ingredients such as sugar, cinnamon, bulk pork sausage and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Sausage Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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