Apple, Sausage, And Parsnip Stuffing With Fresh Sage Recipe

Name: Apple, Sausage, And Parsnip Stuffing With Fresh Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/2-pound loaf sliced sourdough bread with crust, cubed; 1 1/2 pounds sweet Italian sausages, casings removed; 1 1/2 pounds hot Italian sausages, casings removed; 6 cups chopped onions; 2 cups chopped celery; 3/4 cup (1 1/2 sticks) butter, divided; 3 pounds Pippin or Granny Smith apples, peeled, cored, cubed; 2 pounds parsnips, peeled, cubed; 3/4 cup packed fresh sage leaves; 1/2 cup low-salt chicken broth

Servings: persons

1 1 1/2-pound loaf sliced sourdough bread with crust, cubed
1 1/2 pounds sweet Italian sausages, casings removed
1 1/2 pounds hot Italian sausages, casings removed
6 cups chopped onions
2 cups chopped celery
3/4 cup (1 1/2 sticks) butter, divided
3 pounds Pippin or Granny Smith apples, peeled, cored, cubed
2 pounds parsnips, peeled, cubed
3/4 cup packed fresh sage leaves
1/2 cup low-salt chicken broth

1
Preheat oven to 325u00b0F. Bake bread cubes on 2 large rimmed baking sheets until lightly toasted, about 20 minutes.
2
Saute sausages in very large skillet over medium-high heat until cooked through, breaking into pieces with spoon, about 15 minutes. Using slotted spoon, transfer to large bowl; add bread.
3
Add onions and celery to same skillet and saute until golden brown, about 10 minutes; transfer to bowl with bread. Melt 1/4 cup butter in same skillet over medium-high heat. Add apples and saute until tender, about 8 minutes; mix apples into stuffing. Melt 1/4 cup butter in same skillet over medium-high heat. Add parsnips and saute until golden, about 10 minutes; mix into stuffing. Melt 1/4 cup butter in same skillet. Add sage and saute until dark green, about 2 minutes. Mix sage and butter into stuffing. Season with salt and pepper.
4
Butter 15x10x2-inch glass baking dish. Stuff turkey. Transfer remaining stuffing to prepared dish; drizzle with 1/2 cup chicken broth. Cover with foil. (Can be prepared 4 hours ahead. Cover and refrigerate.)
5
Preheat oven to 350u00b0F. Bake stuffing covered until heated through, about 1 hour. Uncover and bake until beginning to brown, about 10 minutes.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1 1/2-pound loaf sliced sourdough bread with crust, cubed, 1 1/2 pounds sweet Italian sausages, casings removed, 1 1/2 pounds hot Italian sausages, casings removed, 6 cups chopped onions, and more.

Yes, Apple, Sausage, And Parsnip Stuffing With Fresh Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple, Sausage, And Parsnip Stuffing With Fresh Sage

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