Apple Sauerkraut Recipe

Name: Apple Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 garlic clove, minced; 1 cup chopped celery; 2 green onions, chopped; 1 (2 lb) jar sauerkraut, well rinsed and drained; 1 cup apple juice; 1 lemon, zest of, cut in fine strips; 1 tablespoon sugar; 1 teaspoon caraway seed (optional); salt, to taste; pepper, to taste; 1 red apple, cored and cut into thin wedges; 1 -2 tablespoon calvados (apple brandy); cooked sausage

Servings: persons

4 slices bacon, diced
1 garlic clove, minced
1 cup chopped celery
2 green onions, chopped
1 (2 lb) jar sauerkraut, well rinsed and drained
1 cup apple juice
1 lemon, zest of, cut in fine strips
1 tablespoon sugar
1 teaspoon caraway seed (optional)
salt, to taste
pepper, to taste
1 red apple, cored and cut into thin wedges
1 -2 tablespoon calvados (apple brandy)
cooked sausage

1
Fry the bacon in a large saucepan until golden and crisp.
2
Drain fat, reserving about 1 T. in the pan.
3
Add the garlic, celery, green onions, sauerkraut, apple juice, lemon zest, sugar and caraway eeds.
4
Simmer, covered, 20 minutes.
5
Season with salt and pepper.
6
Stir in the apple slices and Calvados.
7
Simmer 5 more minutes.
8
Serve hot with sausages.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, diced, 1 garlic clove, minced, 1 cup chopped celery, 2 green onions, chopped, and more.

Yes, Apple Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sauerkraut

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