Apple Salad With Crispy Prosciutto Recipe

Name: Apple Salad With Crispy Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces prosciutto thinly sliced; 2 tablespoons olive oil; 2 tablespoons cider vinegar; 1 tablespoon honey; 1 teaspoon coarse grain mustard; 1 teaspoon fresh lemon juice; 1/4 teaspoon salt; 1 pinch freshly ground black pepper; 2 Granny Smith apples; 4 cups baby arugula; 1/2 cup roasted almonds chopped

Servings: persons

1
Preheat oven to 400u00b0F.
2
Arrange prosciutto in single layer on large baking sheet. Bake 5 to 8 minutes or until crisp. Cool completely.
3
For dressing, whisk olive oil, vinegar, honey, mustard, lemon juice, salt and pepper in small bowl until well blended.
4
Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Center one apple on fruit and vegetable skewer; attach to Spiralizer. Attach spiral slice small core blade and position at end of apple. Turn stand mixer to speed 4 and process until blade reaches end of apple. Repeat with remaining apple. Stand apples on end and cut in half.
5
Divide arugula among 4 salad plates; top with apples, prosciutto and almonds. Drizzle with dressing.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces prosciutto thinly sliced, 2 tablespoons olive oil, 2 tablespoons cider vinegar, 1 tablespoon honey, and more.

Yes, Apple Salad With Crispy Prosciutto falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Apple Salad With Crispy Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions