Apple Salad With Crispy Prosciutto – a delicious recipe with olive oil, cider vinegar, honey, coarse grain mustard, lemon juice, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat oven to 400u00b0F.
2
Arrange prosciutto in single layer on large baking sheet. Bake 5 to 8 minutes or until crisp. Cool completely.
3
For dressing, whisk olive oil, vinegar, honey, mustard, lemon juice, salt and pepper in small bowl until well blended.
4
Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Center one apple on fruit and vegetable skewer; attach to Spiralizer. Attach spiral slice small core blade and position at end of apple. Turn stand mixer to speed 4 and process until blade reaches end of apple. Repeat with remaining apple. Stand apples on end and cut in half.
5
Divide arugula among 4 salad plates; top with apples, prosciutto and almonds. Drizzle with dressing.
217
kcal
Calories
16
g
Fat
16
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 ounces prosciutto thinly sliced, 2 tablespoons olive oil, 2 tablespoons cider vinegar, 1 tablespoon honey, and more.
Yes, Apple Salad With Crispy Prosciutto falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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