Apple Salad with Cabrales Cheese and Toasted Almonds

1. 1

   Preheat the oven to 350.

2. 2

   Spread the almonds on a small baking sheet and bake for 10 minutes, or until lightly toasted.

3. 3

   Transfer to a plate and let cool, then coarsely chop.

4. 4

   In a small saucepan, cook the garlic cloves in the olive oil over moderately high heat until golden, about 5 minutes.

5. 5

   Remove from the heat and let cool.

6. 6

   Transfer the garlic and oil to a blender.

7. 7

   Add the vinegar and shallot, season with salt and pepper and blend until smooth.

8. 8

   Halve and core the apples, then cut them into 1/4-inch matchsticks.

9. 9

   In a large bowl, toss the apples with the almonds, chives and dressing.

10. 10

    Top with the Cabrales and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.