Apple Salad Sauce

Name: Apple Salad Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 Tbsp. flour; 2 Tbsp. vinegar; pinch of salt; 1 egg; 1 1/4 c. pineapple juice; 3/4 c. Milnot, whipped; apples; raisins; mini marshmallows; nuts; diced celery

Eats Now Editorial Team · 262 kcal · Salads

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Apple Salad Sauce – a delicious recipe with sugar, flour, vinegar, salt, egg, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
1 Tbsp. flour
2 Tbsp. vinegar
pinch of salt
1 egg
1 1/4 c. pineapple juice
3/4 c. Milnot, whipped
apples
raisins
mini marshmallows
nuts
diced celery

1
Beat egg in saucepan.
2
Add sugar, flour, vinegar, salt and juice.
3
Bring to boil for 1 minute, stirring with a whip.
4
Remove from heat and cool.
5
Whip canned milk into mixture after cooled. Pour over apples and other ingredients to suit your own taste.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 1 Tbsp. flour, 2 Tbsp. vinegar, pinch of salt, and more.

Yes, Apple Salad Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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