How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Salad For Sunday Dinners?

You need 16 ingredients. The key ingredients include: For the apple cider vinaigrette:, 1 tablespoon honey, 2 tablespoons unfiltered cider vinegar, 1 tablespoon water, and more.

Is Apple Salad For Sunday Dinners suitable as salads?

Yes, Apple Salad For Sunday Dinners falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Salad For Sunday Dinners?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Salad For Sunday Dinners Recipe

Name: Apple Salad For Sunday Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the apple cider vinaigrette:; 1 tablespoon honey; 2 tablespoons unfiltered cider vinegar; 1 tablespoon water; 1/4 cup toasted walnuts; 1/4 cup grape seed or canola oil; 1/16 to 1/8 teaspoons cayenne pepper, I used an eighth but realize the heat will build as the dressing sits; For the salad:; 2 celery hearts, very interior leafy parts only; 2 1/2 cups nappa cabbage shreds; 4 carrots, medium size, peeled and cut into thick ribbons with the peeled; 2 fuji apples, washed and cut into thin half moon slices; 1 shallot, peeled and slices into paper thin rings; 1/2 cup toasted walnuts; 1/4 cup green onions, sliced diagonally for garnish; sea salt and fresh ground pepper to taste

Fresh, crisp and full of flavor — this Apple Salad For Sunday Dinners is a must-try. Made with apple cider vinaigrette, honey, unfiltered cider vinegar …

This Apple Salad For Sunday Dinners relies on simple, everyday ingredients such as honey, unfiltered cider vinegar, water and toasted walnuts. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Salad For Sunday Dinners

Tips for the best results

Variations & substitutions

My Personal Notes

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