How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Salad For Sunday Dinners?

You need 16 ingredients. The key ingredients include: For the apple cider vinaigrette:, 1 tablespoon honey, 2 tablespoons unfiltered cider vinegar, 1 tablespoon water, and more.

Is Apple Salad For Sunday Dinners suitable as salads?

Yes, Apple Salad For Sunday Dinners falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Salad For Sunday Dinners?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Salad For Sunday Dinners Recipe

Name: Apple Salad For Sunday Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the apple cider vinaigrette:; 1 tablespoon honey; 2 tablespoons unfiltered cider vinegar; 1 tablespoon water; 1/4 cup toasted walnuts; 1/4 cup grape seed or canola oil; 1/16 to 1/8 teaspoons cayenne pepper, I used an eighth but realize the heat will build as the dressing sits; For the salad:; 2 celery hearts, very interior leafy parts only; 2 1/2 cups nappa cabbage shreds; 4 carrots, medium size, peeled and cut into thick ribbons with the peeled; 2 fuji apples, washed and cut into thin half moon slices; 1 shallot, peeled and slices into paper thin rings; 1/2 cup toasted walnuts; 1/4 cup green onions, sliced diagonally for garnish; sea salt and fresh ground pepper to taste

Apple Salad For Sunday Dinners

Eats Now Editorial Team · 370 kcal · Salads

Apple Salad For Sunday Dinners – a delicious recipe with apple cider vinaigrette, honey, unfiltered cider vinegar, water, walnuts, grape seed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Apple Salad For Sunday Dinners

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