Apple Salad

Name: Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can pineapple chunks; 1/4 c. butter; 1/4 c. sugar; 1 Tbsp. lemon juice; 2 Tbsp. + cornstarch; 2 Tbsp. water; 1 container Cool Whip; apples; seedless grapes; marshmallows

Eats Now Editorial Team · Salads

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Apple Salad – a delicious recipe with pineapple, butter, sugar, lemon juice, + cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can pineapple chunks
1/4 c. butter
1/4 c. sugar
1 Tbsp. lemon juice
2 Tbsp. + cornstarch
2 Tbsp. water
1 container Cool Whip
apples
seedless grapes
marshmallows

1
Drain juice from pineapple.
2
Heat juice, butter, sugar and lemon juice to boil.
3
Remove from heat and let cool.
4
Add cornstarch and water.
5
Stir until thick.
6
Add Cool Whip and stir over pineapple chunks, apples, grapes and marshmallows.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pineapple chunks, 1/4 c. butter, 1/4 c. sugar, 1 Tbsp. lemon juice, and more.

Yes, Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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