Apple Salad

Name: Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lemon jello; 3 Tbsp. sugar; dash of salt; 4 c. water; 3 red unpeeled, diced apples; 3 bananas; 1 (8 1/4 oz.) can drained crushed pineapple; 1/2 c. pineapple juice; 1/2 c. sugar; 1 egg; 2 Tbsp. flour; 1 pkg. Dream Whip, prepared; nuts

Eats Now Editorial Team · 370 kcal · Salads

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Apple Salad – a delicious recipe with lemon jello, sugar, salt, water, red, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. lemon jello
3 Tbsp. sugar
dash of salt
4 c. water
3 red unpeeled, diced apples
3 bananas
1 (8 1/4 oz.) can drained crushed pineapple
1/2 c. pineapple juice
1/2 c. sugar
1 egg
2 Tbsp. flour
1 pkg. Dream Whip, prepared
nuts

1
Prepare jello with 3 tablespoons sugar, salt and water.
2
When this starts to thicken, add apples, bananas and crushed pineapple. In saucepan, cook together pineapple juice, 1/2 cup sugar, egg and flour.
3
Let cool, then add 1 package of Dream Whip prepared according to directions.
4
Spread on top of jello mixture and sprinkle with nuts.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (3 oz.) pkg. lemon jello, 3 Tbsp. sugar, dash of salt, 4 c. water, and more.

Yes, Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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